Eggless Tomato Quiche w. Breton Gluten-Free Cracker & Almond Crust [Sponsored]

by Sarah on May 5, 2014 · 13 comments

In honor of Celiac’s Disease Awareness Month, Dare Foods and Recipe Redux have teamed up for a sponsored contest featuring Breton Gluten-Free Crackers as an easy gluten-free snack or light meal for entertaining.reciperedux_darefoods_GF

The task was to use their gluten-free crackers in creative, simple to prepare, delicious recipe that would appeal to anyone, whether or not they follow a gluten-free diet.IMG_8485 (1024x683)

Considering my Tofu Quiche w. Breton Gluten-Free Cracker & Almond Crust was not only enjoyed by a man who swore he didn’t trust tofu—IMG_8662 (1024x683)

—but devoured, I’d say I succeeded.IMG_8771 (1024x683)

My friend Emily told me that boys will eat anything made with butter…IMG_8531 (1024x684)

…but I’m going with the crackers in the crust on this one.

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To be honest, once I’d tasted the Breton Gluten-Free Original with Flax Crackers, I was somewhat sad that they were headed for the food processor.IMG_8503 (1024x683)

But I was so excited to create a savory graham-cracker style crustIMG_8513 (1024x683)

…that I figured the sacrifice was worth it.IMG_8516 (1024x682)

Luckily, they don’t lose any of their delicious flavor when pulverized…IMG_8536 (1024x683)

…or pressed into a pie plate.IMG_8541 (1024x682)

In fact, while the filling certainly is delicious on its own–IMG_8551 (1024x660)

—and extremely versatileIMG_8573 (1024x683)

(And a great opportunity to cover up the the less-than-perfect, but also less expensive–and no less delicious–farmer’s market ‘scratch and dent’ tomatoes you have on hand.)IMG_8614 (1024x683)

it is the cracker crust that steals THIS show.IMG_8708 (1024x682)

I’m so excited to make another one with the Breton Gluten-Free Herb & Onion Crackers I still have in my pantry.

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Considering I (quite willingly) ate the leftovers for nearly every consecutive meal after the original go-round—IMG_8752 (1024x683)

—I don’t think a re-creation is too far in the future.  IMG_8685 (1024x683)

Breton Gluten-Free Cracker & Almond Crust

  1. Put crackers and almonds into a food processor bowl.
  2. Process until a coarse meal forms.
  3. Add butter and almond milk to the food processor.
  4. Process well.
  5. Press cracker mixture into a greased pie pan.

Tofu Quiche Filling

  • 1 (14-oz) block firm or extra firm tofu
  • 1/2 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 1 Tbsp. mild dijon mustard (I like Whole Foods 365 brand.)
  • 1 Tbsp. gluten-free tamari or liquid aminos
  • 1 Tbsp. dried dill
  • 1 Tbsp. dried rosemary leaves
  • 1/2 Tbsp. coconut oil
  • 1 tsp. minced roasted garlic
  • salt + pepper (to taste)
  1. Combine all ingredients in a food processor.
  2. Process until smooth.

Tofu & Tomato Quiche w. Breton Gluten-Free Cracker & Almond Crust

  • 1 recipe Breton Gluten-Free Cracker & Almond Crust
  • 1 recipe Tofu Quiche Filling
  • 1-2 medium fresh tomatoes, sliced
  • basil, for garnish
  1. Preheat oven to 375 degrees.
  2. Bake crust for 5 minutes. Remove from oven.
  3. Spread just enough filling to cover bottom of crust.
  4. Place one layer of tomato slices on top of tofu filling.
  5. Cover tomato layer with remaining filling.
  6. Top with artfully arranged tomatoes.
  7. Bake quiche 30-40 minutes, until top is browned and crackling.IMG_8664 (1024x683)

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time.


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