My favorite breakfast was carried to stats, where I’m sure everyone was jealous of my kefir oatmeal (topped with apples, banana caramel cashew Simply Protein Crunch, and crystallized ginger, my favorite bulk bin treat).
Tuesday continued in a blur of statistic analysis, until late afternoon, when I realized I could rejoin one of my favorite bloggers at her weekly party with an easy theme for What I Ate Wednesday…
…consequently leading me to make my current* favorite lunch: eggs, Korean sweet potatoes, and roasted Brussels Sprouts. (Ketchup is NEVER optional.)
And was, therefore, thankful for my favorite way to drown a giant bowl of vegetables: favorite sauerkraut (Libby’s), favorite hummus (Sabra Tuscan Herb), and favorite hanger-on from my vegan days (nooch*).
…my favorite moment was the one where I suddenly realized that it might just be that spring is one of my favorite times of year, or Alabama is slowly becoming one of my favorite places to be.