Perhaps it is the result of a perfect storm of purchasing a Breville hand blender, increasing my outdoor running (in increasingly warm temperatures), the desire to utilize the Cheribundi cherry puree smoothie packs in my freezer…or perhaps just the fact that I am actually remembering to make ice cubes now.
I also have discovered that Growing Naturals is rivaling my previous passion for a different plant-based protein as the best protein powder on the market. (None of that strange, artificial tasting aftertaste like you get with some other vegan brands.)
From a Pumpkin banana vanilla smoothies topped with Whole Foods’ peanut butter balls, crystallized ginger, and a sprinkle (or three) of Love Grown Foods granola…
And how could anything with chocolate on top be bad?
Sure, this isn’t the level of smooth(ie) operating that some achieve. There’s still not spinach involved or anything like that. But the whole concept of a blank, cool canvas is really, well, growing (naturals?) on me.