So, when I was teaching elementary school, I became “famous” (the way one does) for these caramelized brownies I often made that sometimes started from scratch and sometimes started from Pillsbury Family Style Fudge. They were adapted from a super-Southern former Food Network star but I altered the recipe so much I claimed them as my own.
This is about National Chocolate Caramel Day!
OK, I don’t know if it’s national. I don’t know if it’s real.*
And you want them. As a grad student I have rediscovered the importance of having a quick snack you can feel relatively good about. Their 40-30-30 balanced ratio of carbs-protein-fat and a good source of vitamins and minerals in a pinch.
They taste like Twix. And who doesn’t love Twix?
To enter, all you’ve got to do is leave a comment telling me your favorite caramel nut
All you’ve got to do is leave a comment telling me your favorite chocolate caramel treat AND how you find balance in your life. [I need all the advice I can get some days. ]