On Monday I mentioned that the banana ‘flour’ cookie experiment was really just a chance for me to think outside of the (giant 14-lb) box of dried banana chips I happen to have overstocked from my Nutty Butter days.
Put ‘em in. Turn it on.
Banana Honey Roasted Peanut Butter
10-12 oz. honey roasted peanuts*
3 1/4 cups dried banana chips
pinch of salt
*Look for ones with only honey/sugar and oil added.
- Combine peanuts and banana chips in a food processor.
- Process until smooth, scraping the sides if necessary.
- Add salt and cinnamon (if desired).