Wild Blueberry Carob + Date Tofu Pudding
12 pitted, dried dates, soaked overnight [with liquid reserved]
2/3 cup wild blueberries (frozen or thawed)
4-5 0z. firm tofu
2 tsp. carob powder
1 tsp. vanilla extract
- Combine dates and bueberries in a food processor.
- Process until smooth, adding 2-3 Tbsp. of date soaking liquid as needed.
- Add tofu, carob powder, and vanilla extract.
- Continue to process until well blended.
- Eat immediately, or allow to chill and thicken up a bit in the fridge.