Two point five days was the perfect amount of time to soak up some
rain sun, explore the wild streets and quirky neighborhoods of the island…
…and, of course, hang out with a bunch of roosters.
Although the trip was full of rather decadent treats to share with Jenn, and all of you WIAW aficionados, I was no less excited about the breakfast I packed for the plane: overnight oats made with Love Grown Superoats and Growing Naturals vanilla protein powder, topped off with Earth Balance coconut peanut butter, and accompanied by a Sweetango apple.
We wasted no time in kicking off the key-cation, meeting friends at Charlie Mac’s, a BBQ restaurant off of Duvall Street…
Did I mention one of the best Bloody Marys I’ve ever had?*
The Fried Lobster BLT served up the next day at Six-Toed Cat looked tempting, certainly…
Chocolate-Covered Key Lime Pie.
On a stick.
Breakfasts were provided both mornings by the fabulous Old Town Manor where we stayed.
I know what you’re thinking: Sarah, you went all the way to Key West and only ate one piece of Key Lime pie and drank only one tropical drink?*