So, Jenn, let’s call this What I Ate
Wednesday SOME Day.*
OK, you already caught me: I totally know that that Cajun tuna and red pepper relish sandwich on Great Harvest Cville Crunch bread was consumed at a rest stop entering Tennessee on my way to visit Brittany in Louisville. There was salad, too.
Speaking of fish, I know I already mentioned this meal at some point (but I’m too lazy to go back and find it to link to), however I never deleted the pictures and it just reminds me that you’ve got to think outside of the can when it comes to cranberry sauce, because it makes a great glaze for fish. [And that I really need to get some more cabbage for roasting.]
There is no question about this, however: red pepper relish on a green chile adzuki bean burger from one of my new favorite companies, Hilary’s Eat Well. (Chimichurri seasoned local turnips on the side.)
Stockpiling photos does give you a good idea of what your go-to meals and food fixations of the moment might be.
Mashed turnips? Plantains? Sure, why not?
(Nothing beats sweet potatoes though. Nothing.)
That pumpkin overnight oats, plum-and-sunflower (maybe?) butter topped concoction above was particularly pretty. As was this version, also pumpkin, also (nut) buttered, but with red pear and fig preserves.
[And also in a jar...]
Oh wait, is that another batch of pumpkin overnight oats? Yes, yes it is. [I stocked up on canned pumpkin at Costco. What's it to you?]
Sometimes I DO stir pumpkin into something other than oats. Like yogurt. Perhaps covered in Vanilla Honey Toasted Oats and Cashews.
And when I run out of toasted oats, there’s always Dark Chocolate Covered Granola for my yogurt bowls.
I’m pretty sure I ate a lot of them really late at night for some reason. But again, I can’t be 100% certain about that.