(Vegan) Carob Peach Fudge Cookies

by Sarah on December 13, 2013 · 8 comments

I had fudgy chocolate cookies in my mouth, and a visit to Laura in Atlanta on my mind.IMG_9937 (800x533)

So I guess that’show these Trader Joe’s Georgia peach infused carob delights came to be.IMG_9953 (800x533)

After all, I can’t head off to see the wizard [the wonderful Wizard of OZ  Strange But Good] without bringing something bizarre along, now can I?strangebutgood_wizard

The peach paste (not to be confused with 90210 hang out, The Peach Pit, of course) is made from soaking dried peaches from Trader Joe’s over night and then processing into paste, the same way I make date paste when I get the urge.IMG_9860 (800x533)

Speaking of which, these would be REALLY good with date paste instead of peaches…..IMG_9870 (800x533)

Based on its conssitency, I think peach preserves or blended thawed frozen peaches would work just fine as well. (Although you might need to use a bit less, or add a bit more dry ingredients to compensate.)IMG_9879 (800x533)

I was going to use cocoa powder, but carob is naturally sweeter, and it allowed me to eliminate a bunch of sugar, which I substituted for some stevia baking blend, almond meal, and whole wheat pastry flour.IMG_9900 (800x533)

Now, let’s hope they survive the trip.IMG_20131212_144838_311 (800x450)

(Vegan) Carob Peach Fudge Cookies

Makes 10 Cookies

  • 1/3 c. carob powder
  • 1/4 c. almond meal
  • 1/4 c. whole wheat pastry flour
  • 1/4 c. peach paste (soaked dried or previously frozen peaches, processed until smooth) or preserves
  • 3 Tbsp. dark or semi-sweet chocolate chips/chunks
  • 2 Tbsp. stevia baking blend (or 3-4 Tbsp. powdered sugar)
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  1. Preheat oven to 325 degrees.
  2. Combine all ingredients in a mixing bowl.
  3. Stir very well until a thick dough forms.
  4. Use your hands to shape cookies.
  5. Bake on a greased cookie sheet for 15-20 minutes.
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{ 6 comments… read them below or add one }

Laura @ Sprint 2 the Table December 13, 2013 at 8:01 am

Okay… THIS Is the best bastardization of my logo ever. I may print it to hang in my office today.

also, these better make it to ATL. I am already drooling!!! We are going to have the BEST time with our BFF tonight. :)


Calee December 13, 2013 at 11:31 am

*standing ovation* on that graphic molestation. AMAAAZIN’.

Also, I commend your mention of 90210 — the original series. So cheesy good.


Heather @ Kiss My Broccoli December 14, 2013 at 12:18 pm

Omg, you’re logo vandalization knows no bounds! Love it! And love the reference to the Peach Pit! Oh Brandon…oh Dillion!!

Hope you and Laura are having a blast! Love you both! xoxo


Brittany @ Delights and Delectables December 15, 2013 at 7:48 pm

must make these GF! and i’m so jealous you get to hang with Laura! xoxo miss you both!


GiGi Eats Celebrities December 16, 2013 at 12:21 am

Whoa whoa! Peach Fudge Cookies – Holy Ja-Moly!


Heather @ Better With Veggies December 20, 2013 at 8:21 am

MMMmmmmm….these look so good!!


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