Maybe three times total in the past few weeks.*
*Although, with how good these lower sugar Detour Bars are…we might make into double digits before you know it.
(The bar part….not the soda. That is DEFINITELY a habit.)
…as though I subconsciously knew that I would end up in student status again.
I admit, when Kaila told me I was ‘such a gourmet’ (or something to that effect) after seeing my lunch via Instagram on Tuesday–cranberry ume plum glazed tilapia, roasted cabbage, and kabocha with mustard— I had to laugh.
And while it is true, Jenn and all you students (and writers) of the What I Ate Wednesday textbook(s) that I’ve been cooking and creating and doing a pretty good job of maintaining a healthfully balanced meal plan…
Then I’ll thank the chair of our department for this catered lunch from Zoe’s Kitchen—
–from which I brought home leftovers–
And if the Graduate Mentoring Program wants to buy an excess of Mellow Mushroom pizza—and send me home with four pieces–well, I’m not going to complain about that either.
Where the heck can I buy the rice puffs that are in Cheez-It Party Mix?