Sometimes I just mention things on Instagram without explaining what they are.
My reasons for this are twofold:
One, it’s fun to see whether or not y’all are actually paying attention…
…and two, writing out recipes on IG kind of irks me.
That’s what blogs are for.
It’s really just almond pulp, or what’s left over from making almond milk.
Season with your favorite blend, and serve on a sandwich, or scoop onto salad.
Yeah, it’s kind of weird.
And yes, I’m sorry Laura, you DO have to make almond milk in order to get it.