When you’ve gone eight (ten?) years living in a place before discovering something so craveably delicious that you just go ahead and scrape out the rest from its tub with a spoon…
…and then you realize that you are moving, and may never be able to have it ever again.*
*I mean, until you visit, obviously. Such a fatalist, Sarah…GOSH.
me you, I’m pretty darn good at that sort of thing.
And that I was able to take advantage of finding 2% Chobani.*
Two is better than (n)one.
*Because Stepmama Smart bought it for me. 😉
This is not quite as exciting as the time I figured out how to make another Charlottesville spreadable dip delicacy*–and this post is not nearly as amusing as the one I wrote the first time I made a Green Goddess Dressing—
*House Dressing from Take It Away, how bad for me…yet how GOOD…
Feast! Greek Goddess Dressing
- 1 single-serve container 2% Greek yogurt (or about 3/4 c.)
- 2 Tbsp. light mayonnaise
- 10-12 fresh basil leaves
- 1/4 cup parsley, loosely packed
- 1 Tbsp. lemon juice
- 1 Tbsp. white vinegar
- salt + pepper