As many of you know, I call myself a vegan with benefits…*
*And look! I’ve put a new page up with my definition of what I think that means.
…but, as my friend Rachel used to say,
“You’re really just a vegan who eats yogurt.”
Ever since I found out that, due to Chobani’s authentic Greek straining process, their yogurt is not only full of probiotics and twice the protein of ‘regular’ yogurt, but it is 95% lactose free…
…my previously lactose averse stomach has been lured towards Chobani bowls of happiness like Odysseus to the Sirens.* [With no epic needing-to-chain-myself-to-the-ship-mast horrific stomach-gurgling side effects.]
*Greek mythology allusion count: 1
Making giant bowls of cereal and yogurt is my art.
Chobani is my muse.*
*Greek mythology allusion count: 2
My ‘second dinner’/bedtime snack every night for the past few months has involved a bowl o’ ‘Cho.’
[And I do mean every….single….night.]
There [was] no place like ‘Cho’ for the holidays.
In honor of Greek Week here in The Smart Kitchen, Chobani has offered to help celebrate by giving one of you a chance to join in my favorite way of going Greek.
Check out Chobani’s flavors—they have new ones, if you haven’t heard!–and let me know which one is your favorite (or you would most like to try), as well as the toppings which would adorn your big bowl of Greek yogurt goodness.
Additional entries: [Leave a separate comment for each.]
- Follow me on twitter.
- Follow me (@thesmartkitchen) on Instagram
- Follow Chobani on twitter.
- Tweet about the giveaway: celebrate #GreekWeek2013 with @thesmartkitchen’s #cho exciting @chobani giveaway! http://tinyurl.com/aeqmumn