There seems to have been a bit of a flavor theme around The Smart Kitchen lately.
—when these particular Capella drops became a permanent fixture on the kitchen counter–
I am not lying when I say that the first of the December Nutty Butter flavors is pretty much the most irrestible concoction of rich, sweet molasses and spiced ginger I have ever come across. I literally cannot stop eating it once it is made. I don’t know what more I can tell you than that.
Run, run, Mr. Cookie Man,
If anyone can turn Gingerbread into Nutty Butter…
Miss Smart can.
But, well, I’m a bit like a proud mama wanting to show off my babies to the world sometimes.
And there is really only one time of year for sweet, creamy, buttery nutmeg-and-cinnamon spiked ‘nog, now isn’t there?
I didn’t drink it growing up.
To quote a taste tester: “How’d you get milk in it?”
My answer? ‘I didn’t. I’m just that good.’
E-mail firstname.lastname@example.org with the following information:
How many jars (and of which type)
Shipping Address (or at least state and zip code)
Payment preference: Paypal or personal check
[Please remember this is not my full time job, so it might take me up to 48 hours to respond. Please also remember this is not my full time job, and life gets in the way sometimes...so if I have not responded within four days, please DO e-mail again. ]
I will accept orders until midnight on Monday, December 10, 2012.
After that, you will be added to a waiting list for extra jars should I not receive payments or I miraculously have time to make extra…
Note: I am setting a cap for orders this month at 75 jars. Once I hit that, I will accept no more orders. This is the only way I can possibly get them to you by Christmas.
‘Tis the season to be NUTTY!
And in the spirit of the season, it seems only right to give some Nutty Butter away!
Leave a comment telling me your favorite seasonal flavor…of anything: tea, coffee, special cakes or cookies…