Green Chile Cornbread Hummus

by Sarah on October 1, 2012 · 12 comments

The first time I tasted hominy, all I could think was, “Gee, it tastes like cornbread.”

Turns out, while my tastebuds yell out things like ‘macaroni and cheese’ when I taste wine, when it comes to vegetables, I’m spot on.Hominy is, in fact, the Chippendale dancer of corn. As opposed to mild, sweet corn, hominy is stripped (of its hull) and beefed up (thanks to a special soaking liquid) maize: corn raised to be ground into cornmeal, grits, or masa. Hence, it tastes like a corn tortilla, or starchy, unsweetened cornbread.When I found out that H is for Hominy in Heather‘s Meatless Mondays A to Z challenge, I immediately thought about making an autumn stew–probably Mexican in flavor, as hominy is most often used in posole, or dried and ground into masa for tortillas, as mentioned before–featuring the giant kernels in place of sweet corn.

Yet, I couldn’t get the idea of cornbread out of my mind.

But you know Miss Smart would never settle for a simple cornbread.

Why?

Because she turns everything into hummus.

It all starts with hominy.*

*Which I know I don’t really have to say, but then the glamour shot of my generic, store brand can of hominy won’t get any play.White hominy seems, for some reason, to be the classier cousin at the corn family reunion, but why compromise color for class? [And you should never wear eat white after Labor Day.]

Hummus without garbanzos is just bean dip.

Here is where it starts to get fun. You see, depending on how you like your cornbread, you might want to alter the additions. Chili powder would be good, or even brown sugar if you roll that way. I pretty much think cumin belongs in everything, so I got a little crazy with that.

I also think cheesy cornbread is delicious…but lactose-averse vegans with benefits can’t throw a hunk of cheddar into this mixture. Thus, we welcome nutritional yeast to the party.If you don’t add something sweet, you’ll end up with tortilla hummus instead of a flavor more akin to cornbread. Enter…Xagave! (Or your favorite agave nectar.)

Yep. That’s good.The only thing that will make it better? Green chiles, obviously.

I might have left Texas, but I haven’t left the love of chiles. Since we are  now exiting Hatch chile season (which my Blog Mama reminded me of recently), I thought it would be a fitting tribute to last year’s greatest (Hatch chile) hummus success. :) Southern, western, or Mexican…whichever region you’re from–and whichever region you think holds claim to cornmeal baked delicacies–you can appreciate this vegan ‘cheesy,’ mildy spicy, sweet and savory dip.

Green Chile Cornbread Hummus

(Makes 3 cups)

  • 1 15.5 oz-can golden hominy, rinsed and drained
  • 1 14.5 oz.-can no-salt-added garbanzo beans
  • 1/4 cup nutritional yeast
  • 2 Tbsp. ground cumin
  • 1 Tbsp. Xagave (or other agave nectar)
  • 3/4 tsp. salt
  • 2-3 Tbsp. green chiles (mild or hot, depending on preference)

Combine all ingredients, except green chiles, in a food processor.

Process until smooth, adding bean liquid or water to reach desired consistency.

Add in chiles. Pulse until just incorporated.

Note: Hummus will thicken up when stored in the fridge.

TwitterFacebookEmailPinterest

{ 12 comments… read them below or add one }

Lindsay @ Lindsay's List October 1, 2012 at 8:28 am

you’re my crazy hummus co-partner. i love it.

Reply

Cari October 1, 2012 at 9:49 am

YUM!! must make this soon :)

Reply

Sarah October 1, 2012 at 9:56 am

This is amazing! I love hominy – but don’t have many ideas for it. I just throw it in soup and bean salad. I’ll have to try this one!

Reply

Calee October 1, 2012 at 11:27 am

omg vegan mofo. love it.

also, this is brilliant. way to go. again.

Reply

Tosha @ Twenty-Five Plus October 1, 2012 at 12:58 pm

This would never have come to mind as a potential recipe but I will definitely have to keep it in mind! Is hummus something you eat by itself or paired with something?

Reply

Laura @ Sprint 2 the Table October 1, 2012 at 3:40 pm

I LOVE how you “modified” the MMAZ logo. Too cute. I don’t like cornbread… but this makes me want to try it again. I can’t actually imagine not liking anything you make. :)

Reply

Kristen @ notsodomesticated October 1, 2012 at 9:09 pm

You never cease to amaze me with your creativity!!

Reply

Jennifer October 1, 2012 at 10:28 pm

This sounds amazing! LOVE the creative hummus idea! I’m new to your blog and to Vegan MoFo but will certainly be back!!!

Reply

Fran@ Broken Cookies Don't Count October 2, 2012 at 8:12 am

This sounds delicious…must try…

Reply

Erin @ A Girl & Her Mutt October 2, 2012 at 10:59 am

Oh wow. This sounds fantastic! Must try.

Reply

Kristina October 2, 2012 at 1:01 pm

and here I always thought hominy was the trashy cousin… ;)

Chippendale’s dancer of corn, I am STILL laughing out loud. but then I get to the recipe, and yep. I will be trying this!

Reply

Brittany @ Delights and Delectables October 2, 2012 at 1:36 pm

You, my friend, are a genius! Yum!

Reply

Leave a Comment

Previous post:

Next post: