It started innocently enough, with a (sadly typical) excessive amount of food purchases from Big Lots.
[Little did we all know they were a hot bed of vegan friendly treats, all marked with the orange sticker of discount glory.]The first time I could argue that I bought so much because
half some of my purchases would end up going towards my Vegan Food Swap package…but when I went BACK to Big Lots, ostensibly “for a new brush,” I couldn’t deny the sad truth:
I have developed a minor food fixation* on wasa.
*I prefer fixation to obsession, as I can clearly live without them…but at the moment, I don’t want to.
Despite my astounding abilities in baking breads, I’ve never been much of a ‘bread head.’ Maybe it is my new running obsession, but lately the (occasionally crunchy) carb cravings have been through the roof. So much so that my life feels a bit like a ‘don’t judge me for finding cardboard appealing’ version of the kid-friendly Newbery Award-winner Everything on a Waffle.
Maybe you think they are tasteless, Jenn and followers of the weekly round up that is What I Ate
On a Wasa Wednesday, but the way I see it, that just means you get to have more fun with what you jazz them up with.Wonderful.
(Didn’t we just see that?)
….NOT go ahead and crumble them up onto a bowl of cereal?
And before you accuse me of just using wasa crispbreads as a means for furthering the advancement of my newfound proclivity for protein powders…
…well, that’sanother post for another (what I ate wednes)day.
What wasa wonder will we witness….next?*
*I hate when alliteration falls apart like that.