*So it fits with the Friday summer series of Things That Are Awesome I’ve been working so hard to maintain.In addition to more “normal” uses…like, perhaps, on top of a Soyummi Dark Chocolate Pudding cup……I started getting a little more ambitious with the sprinkling.
A cashew-and-almond base (that’s right, no peanuts!) with rich vanilla flavor and buttery undertones….it’s like birthday cake and sugar cookies were churned up into nut butter and smoothed into a jar.
How to enter:
Leave a comment telling me your favorite birthday tradition OR the best birthday cake you’ve ever had.
[Leave a comment for each one!]
Like “Nutty Butter” on Facebook
Follow “Nutty Butter” on twitter
Tweet about the giveaway…something along the lines of “@thesmartkitchen is giving away a jar of the newest @Nutty_Butter: Birthday Cake for her 28th birthday! http://tinyurl.com/d6d7j2l”
I’ll pick a winner…next week some time.