Spring has sprung!*
What do you say we celebrate with some fresh?
Fun Fact: Not only do small children like to finger paint, they also like to call pistachios acorns and throw the shells at each other.*
Of course–as every experienced finger painter knows–brown and purple and green make (rather unfortunately)…
Brownish Purplish (yes, you can say it) PUKISH Green! I’m declaring it green nonetheless.
*But that’s what they said about relish, hummus, and salsa…and just think how fabulous that is!
Baby food?* Or Pistachio Butter?
*Or–go ahead and think it–“the result of consuming too much baby food”
Does it really matter?
Sweet + Salty Pistachio Butter
1 3/4 cups dry roasted, unsalted, shelled pistachios
1/2 tsp. sea salt
1/2 Tbsp. honey
Process nuts in a food processor until they have deconstructed into nut buttery consistency.
Sprinkle in sea salt and drizzle in honey.
Process until well mixed.