What do you get for a boy who–in addition to having an extensive collection of handled mason jars in his kitchen–shows up on your doorstep for Valentine’s Day dinner bearing not just any old bouquet of roses…but a bouquet of roses tied up with four, beautiful Komachi knives?
Yes, your favorite type of knives…mostly because of their color.–
–The ones you coveted and then received for Christmas….but still haven’t opened as part of what we call the “fancy china” syndrome.* [But these new ones are already opened for you!]
*Spend a lot of money on and never use.^
^Or, to be more precise, your parents spend a lot of money on and you never use.
And what do you get to say thank you, not just for that, but for the amazing dinner at The Local, one of your favorite Charlottesville restaurants?
Where he didn’t judge you when you ate the rest of his salad*…
*You can’t let good baby-carrots-but not-like-the-kind-in-the-bag go to waste, right?
…accidentally knocked over all of the menus, causing the candle to extinguish…
[all before a glass of wine, mind you]
…and then, before reaching your wandering fork across the table yet again to snag some garlicky green beans and (bleu) cheesy mashed potatoes from underneath his big, beefy tenderloin…*
*And yes, I realize now that that sounds sort of inappropriate.
…took 1,000 pictures of your quinoa-stuffed acorn squash?
[Which was just as delicious and perfectly cooked* as ever--on it's bed of sauteed chard, basil oil, and tomato sauce--reminding you yet again that you need to pair acorn squash with Italian-style tomato sauce.^]
*Seriously, the work magic there at The Local. How do they cook it perfectly every time? With skin AND flesh so soft and buttery? Normally, for me, one or the other is under-or over-cooked.
^Oh wait. You have.
And when you say, “Oh, forget it. The pictures don’t really matter. I’m just being silly,” he just smiles calmly and says, “Well, now, we both know that’s just not true.”
Then, after you’ve devoured your squash with a gusto befitting a vegan who it would seem had not eaten all day (or who’s appetite was exacerbated due to that wine?), he didn’t think you were crazy for polishing off the squash skin, too?
Well, if you are Miss Smart, you obviously make a cookie.
A very large (vegan) cookie.
One you call “Fig-et about the Other Girls, Wal-nut Date Me?”
Because the subtly spiced–with coriander, cinnamon, and cardamom–cookie containes figs, walnuts, and dates. And to you, that’s hilarious.
Luckily for St. Valentine…
…the cookie was the only one left broken-hearted.*^
*Yes, I’ve totally used that line before.
^No. It wasn’t originally in the shape of a heart. I might like punny names…but I’m not that cheesy.













{ 21 comments… read them below or add one }
So adorable!! Sounds like you two had a fabulous meal and a fabulous night!!
Anyone who brings you knives, lets you eat off their plate, and doesn’t flinch when you take pics of everything sounds like a winner! I’m impressed! Very happy for you, friend.
P.S. Where’s that cookie recipe?
It’s coming! I made the original (date-less) version for my Blogger Pen Pal, and will probably post it at the beginning of next week.
I seriously think I’ve perfected the vegan cookie.
I’m the same way with knives!!! I got a new set for Christmas that I still haven’t opened. But truth be told, the reason is because I’m scared of my roommate using them and ruining them.
It looks like you had an amazing Valentine’s Day!
I think you need to call him a Keeper!! I’m coveting those knives, but too cheap to buy them. Hmm…I have some Christmas money left over…hmm…Looks like great fun, Sarah!!
ahahahaha loved this. i like mr mason jar already
“underneath his big beefy tenderloin”
…trying to get a side gig writing women’s romance novels?!
Bahaha- sounds like a keeper. Just for the fact that he didn’t mind you whipping ut your camera. It took me years to get David comfortable with that
Why? Do you know a publisher?
Just found your blog!! I’m an elementary ed major in college and a major foodie so I can’t wait to keep reading!
Welcome! I’m happy you found me.
It sounds like you had a very nice Valentine’s day! And I’m happy to see the cardamom and fig idea made an appearance.
Oh yes you are that cheesy! Ha ha – When do we get to come down and have dinner with you and your Mason Jar fella at the Local? We’re ready! Looks delicious.
Um, that dinner looks amazing and I need deets on this boy.
That beef tenderloin looks amazing. I’d say he’s a keeper.
The Smart Kitchen is now rated PG-13.
Coming to VA in May and July – I NEED to see you this time!
He sounds like a winner. Both meals look incredible, and I’m totally jealous of your date night.
What a guy! Glad to have found your blog. Your cookie looks delicious!
This entire post was very puny, and I enjoyed it very much!
Candles in the middle of restaurant tables are just asking for trouble. I am always I afraid I’ll catch my sleeve in one when I’m leaning over to steal some of my companion’s food!
Awww sounds like a fabulous Valentine’s Day. And holy cow, that food at The Local looks amazing!
seriously, every time you use a new pun i love you more and more but this one was just too good!!
‘mr. mason jar’ sounds like a winner indeed
This whole post made me smile. Glad you’ve found someone who makes you smile too.
Ok, so I know I’m only like a YEAR late to the party on this one, but when you mentioned “Mr. Mason Jar” in your comment marathon today, I couldn’t stand the curiosity…and was quite literally kicking myself for not knowing what the heck you were talking about…knives and roses…what?! And now I AM kicking (slash drooling over) myself with all this deliciousness! As if the description of dinner wasn’t enough…yeah, now you have me wanting to stop by the store on my way home from work in the morning JUST for a damn acorn squash…then you just HAD to throw that cookie in my face!! If it’s anything like your ginger walnut cookies, I know right now that I can’t even TRY the recipe…because I will eat the entire batch in one day! Lol