Processin’ All Over The (Blog) World
If you’ve been reading my blog for awhile (or really, if you’ve ever even glanced over at it while someone else was reading it), you know I consider myself pretty good at making two things: nut butter and hummus.
Considering the love affair I have with my food processor, and the fact that nut butter and hummus have their own sections on my personal “MyPlate.gov” image, this should not surprise anyone.
[Insert doctored-up ClipArt image of the MyPlate symbol with hummus and nut butter added in place of dairy and meat that I am too lazy to make.]
Today, I am spreading my love and talent in the nut butter-and-hummus-making competitions of the virtual world just a little further.*
*I did just google “farther vs. further.” I think I chose correctly since this is a metaphorical use and I’m not actually running anywhere while simultaneously making hummus or nut butter. Although that would be fun.^
^And only the hummus-and-nut butter making…not the running.
First, head over to the lovely Lean Green Bean
and investigate the one time it is OK to cheat [and how to make the Mexican Chocolate Peanut Butter
I tempted you with a week or so ago
If this picture doesn’t sell it, well I just don’t know what else I can do.*
And before you say, “But Sarah, you just GAVE us a hummus recipe yesterday
…and it also
had rosemary in it!”
Well, you’re right.
But this is the original, the one based on a Sabra
hummus that made my mouth so happy I went like this: