I just want to take a second to show you pictures from dinner at Lambert’s last night. You see, once I got over the fact that I was at a “BBQ joint” whose upscale nature–and lack of paper towels on the table*–was rather unsettling at first [although the waitress insisted my hair would still smell like smoke when I went home^]
*Cloth napkins + BBQ does not compute.
^It didn’t. But I forgive her.…well, I was seduced by my dinner.
Not much more to say than that, really. There was a green chile cornbread with actual chunks of corn and a slightly sweet creaminess to ‘em. [And they came out of a drawer of cornbread!!! An actual DRAWER of cornbread!]^
^Reason #451 why you should not let me face an open kitchen while trying to have dinner with me: I will not be able to pay attention to anything but the beautiful miracles being sent out of the kitchen.There was a mustard sauce that I just narrowly stopped myself from eating with my fingers. [A true feat of impropriety to be sure.]
[And a silver dollar roll that I'm pretty sure was dropped into a vat of melted butter. Not that that is a bad thing necessarily.]
*Not what I actually thought. But this is a (predominantly) PG blog. Pork porn is allowed.^
^And that sounds a LOT dirtier than I intended.













{ 8 comments… read them below or add one }
Drooling. I want those glass jars that the sauces were in.
I'd rather see pork porn any day over…where am I going with this? Oh never mind
Corn bread drawer? Sounds dirty already
Looks amazing i have no idea what grits are though, lol – i'm obviously not from the south at all!!!!!!!
I don't eat pork, but I'd like to get a corn bread drawer installed in every room in my house.
Ohhh saucy!
Please pass the green chile grits. Don't stare when i dump my pork on top of that bowl. Thank you.
I'm not a fan of BBQ obviously, but I do love the sauce! Yum!
I would have had to refrain from stealing the sauces and condiment jars – so cute! and lmao at your pork seduction!
Delish!! I love BBQ