Pulled Piggy Porn

by Sarah on August 15, 2011 · 8 comments

I just want to take a second to show you pictures from dinner at Lambert’s last night. You see, once I got over the fact that I was at a “BBQ joint” whose upscale nature–and lack of paper towels on the table*–was rather unsettling at first [although the waitress insisted my hair would still smell like smoke when I went home^]

*Cloth napkins + BBQ does not compute.

^It didn’t. But I forgive her.…well, I was seduced by my dinner.Not much more to say than that, really. There was a green chile cornbread with actual chunks of corn and a slightly sweet creaminess to ‘em. [And they came out of a drawer of cornbread!!! An actual DRAWER of cornbread!]^

^Reason #451 why you should not let me face an open kitchen while trying to have dinner with me: I will not be able to pay attention to anything but the beautiful miracles being sent out of the kitchen.There was a mustard sauce that I just narrowly stopped myself from eating with my fingers. [A true feat of impropriety to be sure.]

Pickles. Always pickles.

[And a silver dollar roll that I'm pretty sure was dropped into a vat of melted butter. Not that that is a bad thing necessarily.]
And green chile grits. That were quite green.But seriously?
Hot Dang!* That was some pretty, pretty pork.

*Not what I actually thought. But this is a (predominantly) PG blog. Pork porn is allowed.^

^And that sounds a LOT dirtier than I intended.

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{ 8 comments… read them below or add one }

Maria August 15, 2011 at 3:48 pm

Drooling. I want those glass jars that the sauces were in.

I'd rather see pork porn any day over…where am I going with this? Oh never mind :)

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Donna @ Life of a Happy Blonde August 15, 2011 at 5:04 pm

Corn bread drawer? Sounds dirty already ;)
Looks amazing i have no idea what grits are though, lol – i'm obviously not from the south at all!!!!!!!

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Katie August 15, 2011 at 5:11 pm

I don't eat pork, but I'd like to get a corn bread drawer installed in every room in my house.

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Tricia @ Saving room for dessert August 15, 2011 at 5:36 pm

Ohhh saucy!

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Laura @ Sprint 2 the Table August 15, 2011 at 6:16 pm

Please pass the green chile grits. Don't stare when i dump my pork on top of that bowl. Thank you.

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Mary @ Bites and Bliss August 15, 2011 at 6:35 pm

I'm not a fan of BBQ obviously, but I do love the sauce! Yum!

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Jenn @ Peas and Crayons August 15, 2011 at 7:31 pm

I would have had to refrain from stealing the sauces and condiment jars – so cute! and lmao at your pork seduction!

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Jessica @ Dishin' About Nutrition August 15, 2011 at 8:06 pm

Delish!! I love BBQ

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