Welcome to another edition of the blogger block party (blocker party?*) called What I Ate Wednesday, hosted by Miss Peas & Crayons every week. Today’s Smart Kitchen version celebrates my favorite kind of food: that which is FREE.
*Would this be a party for goalies? Or would we all gather and construct building block castles (only to knock them down, of course)? Either way, I’m singing “Jenny from the Block”, OK?
As a blogger in Austin, I’ve been invited to a lot of incredible events (too many to even link to, here) and sampled an amazing assortment of free food. I also am lucky enough to receive freebies from the Foodbuzz Tastemakers Program on occasion. But this is not about the free food you can score from being a blogger. This is about finding freebies for all people, regardless of blogger status or affiliation. [Hallelujah! Let freedom ring!]
Follow me…I’ll be your Harriet Tubman, leading you to free-food-dom.*
*Disclaimer: I’m totally not making light of slavery. If you know me, you know that it is a subject matter about which I studied a ton and am very passionate about. Therefore, I make light of it in my metaphor, with the understanding that I’m not mocking anything about the institution or it’s history.
*Just made that up. But I like it.…GRILLED PINEAPPLE! [Can I please just say, "Oh...my...goll..."?]
And, no lie, some of the best grilled chicken I’ve ever eaten. I was having a moment (or five) with this poultry for sure. I even turned into a food pimp and tried to get everyone to eat it instead of the burgers (which I’m told were also delicious).
Here is the recipe for the marinade, straight from the chef’s mouth: “Soy sauce, honey, garlic, and ginger. To taste.” I don’t know how that made this magic…but magical it was. Paired with the pineapple? Um..hold on. I need to take a minute to close my eyes and remember.
[Also, as a handy dandy grilling tip: Patrick flattened out the chicken breasts before marinating and grilling them, which I think made all the difference in even cooking and juiciness.]
From juicy breasts to tasty balls…let’s now move on to step #2 in finding free-food-dom:
2. Obtain roommates who either forget about, or like to give away, their food. I give away my baked goods (and occasionally a breakfast here or there), and in return, I often inherit free food. Remember I told you about those rice cakes my roommate left me when she left for Canada? Well, after I made the Peanut Butter Rice’Cake’Balls…I still had some left…so I took them..…and made Raspberry Chocolate Chip Cheese’Cake’ Balls! [Recipe to come. It's easy. There's cream cheese involved.]
I also stumbled upon this yogurt, left behind and forgotten in the fridge:
Turns out it made for a tasty little afternoon snack, topped with a mishmash of cereal…
…incuding this Safeway Eating Right brand of granola…also given to me by a roommate upon proclaiming it “too sweet.”
Clearly I need to partake in Alex‘s Sugar-Free Challenge…as it seemed just fine to me.
All this talk of berries brings me to my next idea on finding food freebies:
#4. Fly Southwest. They not only give you free snacks. They give you really FUN free snacks. This trip I scored a snack pack of Athenos Pita Chips…and the last time I flew Southwest, I walked off the plane with this: Nabisco Newtons Fruit Crisps.I have been carrying them around ever since, until a snack craving compelled me to wait no longer. As I was at home, I shared with my little sister.
Conveniently packed as two separate crisps, they taste (and look) like a thin Pop-Tart, but at only 50 calories per bar.
As my sister said more eloquently than I, “If you’ve got a hankering for a Pop-Tart, this is a much better caloric bet.” [OK, she only said the word 'hankering,' and I filled in the rest.]
Also, flying Southwest is almost like being in a party in the sky. Seriously. Have you ever laughed big old belly laughs while flight attendants were telling you about potentially dying due to lack of oxygen or crash into the ocean?
#5. Take advantage of expiration dates. Y’all thought I was good getting 25 cent Siggis last week? Try getting these FOR FREE. It pays to check expiration dates…and catch them on their last day of “sell by.” They were still thick and delicious. And this is my favorite flavor. For which I will NEVER pay full price.
No, no it does not. But me and my Rosemary & Bleu Cheese Watermelon thank you.*
*You being my landlord.
#7. If free food is offered, take it. If you’re not hungry…save it.That’s right, y’all…I accumulated all this without ever spending a single dime.
OK, the Z Bar and the two Pop-Secret 100 Calorie-Packs were brought from home.
But the rest? Slowly accumulated at faculty meetings and new teacher meetings and TAKS testing break rooms.
Hey, I thought I might get hungry later.













{ 18 comments… read them below or add one }
Great tips and I love the new title … food pimp! I also appreciate the chicken marinade recipe – we will give that one a try! Happy travels
Free food just TASTES better. Great job on all the food scores!
Grilled pineapple is a serious addictions. I toss mine with a little brown sugar and cayenne. It makes a helluva arugula salad.
I agree with Laura. I also think stolen food tastes better, more specifically, food stolen off my husband's plate. Really, the cheese is always cheesier on the other side.
yay! my beloved goldfish container is back
Awesome! I'm good at saving money on food..but dang! I need to take tips from you- haha!
Southwest seriously beats every other airline on snack foods. Most don't even serve peanuts anymore!
Free food is the best!
)
I LOVE grilled corn! Did it for the first time last week and it was great!
Grilled pineapple may just be the best thing known to man. And free food would come in second
"from juicy breasts to tasty balls" – this is my kind of post!
i also love free food! i'm the cheapest person i know. i bring tea bags & instant coffee to starbucks and have them give me (free) hot water.
when i was in peru & trying to save $, i went to this market every day at noon b/c they gave out TONS of free samples. it was lunch & cultural exploring!
two birds, one stone … and then bbq the birds.
Nothing better than free food
Love the grilled corn,definitely one of my favorite bbq foods
I gotta get myself some Kashi coupons, those cereals are pretty pricey!
Love the sneaky ways to save the bank account! Though I must give you props for being more brave than I am with expiration dates on dairy. For some reason, it still scares me!
Free food rocks my world – costco is awesome for free food when you are hungry on the weekend
Mmmm grilled pineapple – yes please
Can't wait to see the upcoming recipes!!!
I love love love grilled corn, and I had grilled pineapple the other day for the very first time! So good.
You could work for Trader Joe's on the side and get a 10% discount on food
$10 of free food for every $100 you spend. It adds up! That's why I luv that my husband works for the company. Loved your post!!
Haha good post – bit at what point to you get free stuff from blogging? Haha
There is nothing I love more than free food. I'm such a sucker for anything free or reduced in price. How did you get those siggis for free?? Does your grocery store give free things past the exp. date?
Um…how in the world am I JUST NOW discovering your blog!?! I LOVE your sense of humor! You had me at "pimping BBQ chicken"!! Lol!
I definitely agree! No better food than FREE food! Awesome score on the Sig's…I'm so jealous! I only get to buy them when I go on roadtrips to WF's (not very often) and I hoard them like crazy!
Love this weeks theme! =) you are too flipping cute/creative!
Jet blue is fantabulous too! They offer up awesome snacks and are so nice =) I haven't flown southwest yet but pan to!
xoXOxo
Jenn @ Peas & Crayons
I'm from Austin too! Have you been to the flagship Whole Foods? I like it, but there aren't any samples! Check out my blog: Beautiful Busy Bee. It's new and I don't have many subscribers!