Short(bread) and Sweet

by Sarah on May 30, 2011 · 18 comments

This is what happens……when Miss Smart stumbles upon an unopened sleeve of Girl Scout Trefoils (what would commonly be called “the shortbread ones”) in the Teachers’ Lounge…
…and obviously takes them home, for some purpose at the time unknown.Until today, when a mix of Total 2% Fage Greek yogurt and a dash of vanilla extract…
…made its way onto each of the shortbread cookies.
And some sliced up strawberries…[Once hulled, I keep them stored with a paper towel, because someone once told me it helps to keep them from getting moldy? If that’s not true, I don’t really care.]
…found their way on top.
The easiest, re-invented strawberry shortcake I’ve ever seen.

I think she’d be proud.[Source]
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Strawberry Shortbread Bites
[Makes 2 Dozen]
24 prepared shortbread cookies
3/4 cup 2% Greek yogurt
1/4 tsp. vanilla extract
24 strawberry slices

1. Mix together the yogurt and the vanilla extract.
2. Lay shortbread cookies out onto a plate or platter.
3. Top each cookie with a teaspoon (or so) of vanilla yogurt and a sliced strawberry.
4. Enjoy!

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