And as I was stirring, I thought to myself…
“Self, I love pumpkin. I love yogurt. What if I could make pumpkin frozen yogurt?”
So I added some pumpkin pie spice…
…and then I put it in the freezer.
And it was an epic fail.
I blame the yogurt. [Clearly I would never blame myself.]
Perhaps I should have used yogurt with a higher fat content?
[And before you tell me to buy an ice cream maker...I will succeed without one!*]
*or at least keep trying until someone feels sorry for me and mails me one