On top of spaghetti….*
*squash
…all covered with peas…
I added tomato….*
[*sauce (along with some Italian seasoning)]
…and sprinkled some cheese.
Popped it in the oven
Three-fifty degrees…
It’s not very fancy…
But my tummy was pleased!
…all covered with peas…
I added tomato….*
[*sauce (along with some Italian seasoning)]
…and sprinkled some cheese.
Popped it in the oven
Three-fifty degrees…
It’s not very fancy…
But my tummy was pleased!————————
But how did we get there?
And what else can we do?
Start with the squash, y’all
Poke holes right on through!
And what else can we do?
Start with the squash, y’all
Poke holes right on through!
Bake at four hundred…
‘Til the skin gives with ease*
‘Til the skin gives with ease**About an hour or so depending on size
Then cut it right open…
And pull out the seeds!
Then scrape out the squash-ness…
Then cut it right open…
And pull out the seeds!
Then scrape out the squash-ness… Until you’re left with the shell
The strands look like ‘pa-sketti
A difference you can never tell!*
The strands look like ‘pa-sketti A difference you can never tell!*
*That’s a lie, you probably can tell the difference.
What’s better than one squash?
Why not two or three?
Saute up some yellow…
Saute up some yellow… And perhaps zucchini?
Oil-packed dried tomatoes
Roasted peppers, too!
Mix ‘em together
Roasted peppers, too!
Mix ‘em together
You’re now almost through
Add goat cheese or ricotta…
Salata will do
Salata will do
Parmesan and basil
This dish is a beaut!
Infused with the flavor
Of the sun-dried oil marinade
You’ll swoon for spaghetti*
This dish is a beaut!
Infused with the flavorOf the sun-dried oil marinade
You’ll swoon for spaghetti**squash
Save pasta for another day!
{ 9 comments… read them below or add one }
YUM! Oh man, I might have to try that. What kind of squash is that?
Smart Kitchen doesn't cut it anymore. I propose your rename your blog to Genius Kitchen.
I tried my first butternut squash a few days ago. It was pretty good but preparing it was a nightmare! Spaghetti squash looks much easier to prepare. I'll have to try it soon.
That looks delightful! I have only used spaghetti squash in one recipe! I will have to try this!
I love love love sketti squash. It's different from pasta (duh) but it's a good kind of different!
Cool! Thanks for share those pics! I've never saw a spaghetti squash inside! Love the color of the ready dish!
Cute post! i need to use up my spaghetti squash soon.
I love spaghetti squash! I like the idea of baking it with cheese, too!
De to da lish!
I have to tell you..I kept reading in tune with the song even when the prep instructions began.
I "made it work"
Love you. You are awesome. Your kids (at school) are blessed. As are your friends and family. You are a joy.
~Missy